Private Events Packages

Lunch & Dinner Packages




Creations Catering & Events has an impeccable track record in the local area with delivering high quality, gourmet lunch and dinner events for occasions of all types.

When selecting a Caterer for your next special event or party, you want to relax with the comfort of knowing that your guests will be suitably impressed with the very best of food and creative decor. Perhaps more than anything you want to be assured that all the details have been taken care of and that everything will come off without a hitch.

At Creations we strive to serve only the highest quality products on the market. The majority of our food is organic and free of GMOs, hormones and antibiotics. We only use free range chicken and wild caught seafood, so you know you are always getting food that is as fresh as it is nutritious.

If you don’t see exactly what you want in our Lunch & Dinner package, don’t worry! We are happy to do custom requests and fully custom menus for any type of private event.

Lunch & Dinner Menu

10 person/portion & $150 minimum required. Delivery Charges Apply
Please account for set up time prior to eating. Delivery is 15-30 minutes prior to eat time.

Popular Additions
  • Wire Racks and Sterno’s
    $12 each
  • Stainless Steel Chafers
    $25 each plus 2nd delivery charge
  • Combo
    Add Iced Tea/Lemonade & Cookies to any Entree
    $2 per person
  • Full Meal
    Add Iced Tea/Lemonade, additional side/salad and Cookies to any Entrée
    $4.95 per person
  • Add an Additional Entrée for $3
    ****This fee will be applied to the LOWER priced Entrée selection****
  • For Dinner Entrees, please add $2 to Lunch Entrée Pricing
    Served after 5pm
  • $1.50 Per Piece
  • Mac & Cheese Croquettes
    Creamy mac & cheese breaded and cooked until golden
  • Potato Croquettes
    Roasted shallots, garlic, butter & cheddar cheese; panko breadcrumbs; sour cream dip
  • Empanadas (available Jamaican Style)
    Spanish-seasoned beef with traditional filling & pastry served with chipotle aioli
  • Buffalo Wings (Jamaican Jerk available)
    Served crispy in your choice of wing sauce served with ranch, celery, & carrot sticks
  • Grilled Parmesan Pesto Chicken Skewers
    Marinated & seared with fresh basil & extra virgin olive oil; parmesan aioli dipping sauce
  • Thai Sate Chicken Skewers
    Ginger soy marinade, brown sugar glaze & spicy Thai peanut dipping sauce
  • Caribbean Jerk Chicken Skewer
    Caribbean jerk seasoned chicken skewer topped with a fresh tropical glaze
  • Teriyaki Chicken Skewer
    Marinated with pineapple juice, garlic, onion, honey, and ginger, topped with fresh pineapple mango salsa
  • Chimichangas (Beef Available)
    Crispy tortilla with pulled chicken, black bean & corn salsa, pepper jack; chipotle sauce
  • Cheddar Jack Grit Cakes
    Southern-style cheese grits lightly breaded and cooked until crisp
  • Pot Stickers
    Pork dumplings with citrus soy dipping sauce
  • Glazed Ham Biscuit
    Black forest ham baked with brown sugar & butter on a fresh baked biscuit
  • Hurricane Chicken
    Crispy chicken tossed in a spicy chili cream sauce
  • Hurricane Shrimp
    Crispy shrimp tossed in a spicy chili cream sauce


  • $1.95 Per Piece
  • Veggie Kabobs
    Marinated in light herb vinaigrette peppers onion squash zucchini mushrooms
  • Fruit Kabobs
    Pineapple, grapes, strawberries, melon
  • Grilled Italian Sausage
    Grilled Italian sausage with colorful peppers & red onions
  • Quiche Lorraine
    Bacon, onion, and swiss quiche (other varieties available)
  • Spinach and Artichoke Stuffed Mushroom
    Mushrooms stuffed with sundried tomatoes, Asiago cheese, spinach, artichokes & cream cheese
  • Quinoa Stuffed Mushroom
    Quinoa and rice blended with garden veg and tofu mozzarella and parmesan topped with balsamic glace (Available as Vegan)
  • Italian Sausage Stuffed Mushrooms
    Baked with mozzarella, parmesan cheese & roasted red peppers
  • Pulled Pork Biscuit
    Slow roasted pork shoulder in a sweet BBQ sauce
  • Gorgonzola Twice Baked Potatoes
    Red potatoes with gorgonzola cheese, butter & sour cream, baked golden brown
  • Caprese Skewer
    Fresh mozzarella, tomato, black olive, finished with a balsamic glaze and fresh parsley
  • Chicken Fingers
    Panko breaded crispy chicken fingers served with ranch


  • $2.95 Per Piece
  • Hawaiian Chicken Kabobs
    Skewered chicken, peppers & onions, glazed in Asian BBQ sauce, and topped with tropical salsa
  • Crab Stuffed Mushrooms
    Royal blue crab stuffing baked in a white wine & lemon butter sauce
  • Coconut Shrimp
    Crispy shrimp with orange marmalade & citrus mustard sauce
  • Mini Crab Cakes, Mini Salmon or Mahi Mahi Cakes
    Super blue lump crab, Salmon or Mahi Mahi, panko crust finished with lemon-caper tiger sauce
  • Hawaiian Steak Kabobs
    Skewered steak, peppers & onions, glazed in Asian BBQ sauce, and topped with tropical salsa
  • Beer Battered Shrimp
    Crispy beer battered shrimp served with lemon caper tiger sauce
  • Mini Croissant Sandwiches
    Assorted gourmet croissants with choice of grilled chicken, turkey, bacon, roast beef and ham, topped with lettuce, tomato, cheese, mayo and Dijon


    • Appetizer Displays
    • Bruschetta on Toast ($2.50 Per Portion)
      Diced tomatoes marinated with basil, balsamic vinegar, garlic & extra virgin olive oil, balsamic glace drizzle (Shrimp available for $1 more)
    • Shrimp Cocktail ($5.95 Per Portion)
      Jumbo shrimp cooked in court bouillon, served with cocktail sauce & lemons (Available as shot $2.50 per piece)
    • Norwegian Smoked Salmon ($4.95 Per Portion)
      Served with cream cheese, capers, red onions, boiled eggs, toast rounds & fresh bread (Whole Poached Salmon Available)
    • Vegetable Crudité ($2.95 Per Portion)
      Assortment of raw vegetables, tomatoes & cucumbers served with a ranch, blue cheese dip or hummus (Available as shot $2.00 per shot)
    • Tropical Fruit Display ($3.95 Per Portion)
      Exotic display of golden pineapple, melon, mango, grapes & fresh berries
    • Traditional Cheese Display ($2.95 Per Portion)
      Cheddar, swiss, pepper jack, crackers, grapes, seasonal berries and crackers
    • Gourmet Cheese Display ($4.95 Per Portion)
      Gourmet cheeses & spreads from around the world served with crackers, grapes, seasonal berries and toast rounds
    • Tropical Fruit and Cheese Display ($4.95 Per Portion)
      Traditional cheeses and tropical fruits displayed together, served with crackers
    • Chips, Salsa and Guacamole ($3.95 Per Portion)
      Tri colored tortilla chips salsa Fresca, black bean and corn salsa and fresh guacamole
    • Baked Spinach and Artichoke Dip ($3.95 Per Portion)
      Spinach, onions, garlic, peppers, artichokes, parmesan & cream cheese served with assorted toast rounds & tortilla chips
    • Buffalo Chicken Dip ($2.95 Per Portion)
      Pulled chicken mixed with buffalo sauce, ranch and cheddar cheese
    • Crab Dip ($5.95 Per Portion)
      Super lump crab mixed with cream cheese, parmesan, peppers, onion, celery and finished with sherry
    • Baked Brie en Croute ($4.95 Per Portion)
      Brie wrapped in puff pastry with caramelized pecans, berries, brandy sauce & raspberry coulis
    • Antipasto Display ($5.95 Per Portions)
      Grilled vegetables and meats with imported olives, cheeses, baby pickles & pepperoncinis
    • Grilled Vegetable Display ($3.95 Per Portion)
      Seasonal vegetables marinated and grilled
Salad Selections
  • Family Style: choice of 2 salads
    Lunch $10.95 per person / Dinner $12.95 per perosn
  • Add blackened or grilled chicken…$3.95
  • Add blackened or grilled shrimp…$5.95
  • Add blackened or grilled salmon…$5.95


        • Salad Side $2.95 or Entrée $8.95
        • Chef Garden Salad
          Mixed organic greens, tomatoes, cucumber, carrots & balsamic or ranch dressing
        • Classic Caesar
          With pesto herb croutons, cracked pepper, & parmesan cheese
        • Salad Side $3.95 or Entrée $9.95
        • Creations Signature Salad
          Organic mixed greens, caramelized pecans, gorgonzola, apples, tomatoes, berries, & sweet onion vinaigrette
        • Asian Garden Salad
          Organic mixed greens, tomatoes, mandarin oranges, water chestnuts, almonds & red cabbage. Served with sesame mandarin vinaigrette and topped with crispy Asian noodles
        • Greek Salad with Mixed Organic Greens
          Cucumber, olives, capers, tomato, red onion, pepperoncinis, feta vinaigrette
        • Southwest Salad
          Organic mixed greens, black bean & corn salsa, tomatoes, shredded cheddar cheese, crispy tortilla strips & a chipotle ranch dressing
        • Salad Side $4.50 or Entrée $10.50
        • Festive Baby Spinach Salad
          Organic baby spinach, sunflower seeds, hearts of palm, tomatoes, sun dried cranberries, toasted almonds, crumbled feta, and a raspberry
          balsamic vinaigrette
        • BLT Wedge Salad
          Iceberg, organic greens, tomatoes, crumbled gorgonzola, crispy bacon, scallions and chipotle ranch drizzle
        • Caprese Salad
          Italian plum tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glace
Sandwiches & Wraps
All Sandwiches & Wraps include Chips

  • 10-20 guests = Choose 2 options
  • 21+ guests = Choose 3 options
    • Lunch $8.95 / Dinner $10.95
    • Cold Sandwiches
    • Oven Roasted Turkey & Crispy Hickory Bacon
      Sharp cheddar cheese, lettuce, vine ripe tomato, hickory bacon, mayo & Dijon mustard.
    • Black Forest Ham
      Swiss cheese, lettuce, vine ripe tomato, mayo & Dijon mustard.
    • Black Angus Roast Beef
      Swiss cheese, leaf lettuce, vine ripe tomato, red onions & horseradish sauce.
    • Albacore Tuna
      With tomatoes, lettuce, red onion, celery, fresh dill & lemon mayo.
    • Chunky Chicken Salad
      With lettuce, tomatoes, celery, onions, almonds, sundried cranberries & red pepper.
    • Veggie Wrap
      Organic mixed greens, black bean & corn salsa, tomatoes, shredded cheddar cheese & a chipotle ranch dressing.

Boxed Lunches available with kettle chips, & cookie or whole fruit $9.95

  • Lunch $10.95 / Dinner $12.95
  • Build your own Meat & Cheese Platter
    Served with Kettle Chips
  • Assortment of Breads, Meats and Cheeses, Lettuce, Vine Ripe Tomato, Red Onions, May, Dijon Mustard & Horseradish Sauce
  • Meat
    Turkey with 2 slices of bacon, Black Forest Ham, Black Angus Roast Beef
  • Cheese
    Swiss, Sharp Cheddar & Pepper Jack
        • Lunch $9.95 / Dinner $11.95
        • Build your own Gourmet Hot Sandwiches
          Served with Kettle Chips


        • Blackened Chicken Breast
          Served on gourmet bread with red onions, leaf lettuce, tomatoes, pickles, chipotle aioli and dijon mayo
        • Grilled Italian Chicken Breast
          Served on gourmet bread with red onions, leaf lettuce, tomatoes, pickles, chipotle aioli and dijon mayo
        • Pulled BBQ Chicken
          Served on gourmet bread with red onions, leaf lettuce, tomatoes, pickles and two sides of BBQ: St Louis sweet and Carolina gold BBQ sauces
        • Pulled Mojo Pork
          Served on gourmet bread with red onions, leaf lettuce, tomatoes, pickles and two sides of BBQ: St Louis sweet and Carolina gold BBQ sauces
        • Jumbo Chicken Biscuit
          Chicken Tender on a biscuit with bacon and chipotle aioli
Chicken Entrées
    • Choose 2 Sides
    • $11.95 Lunch – $13.95 Dinner
    • Grilled Chicken Tuscana
      Marinated in fresh garlic, herbs, and extra virgin olive oil, then grilled and topped with fresh tomato bruschetta, parmesan cheese and balsamic glace.
    • Chicken Picatta
      Seared chicken breast with fresh herbs, lemon, capers and white wine cream sauce
    • Chicken Marsala
      Marinated chicken breast, seared with onions, garlic, fresh mushrooms, and finished with a marsala wine reduction & chicken demi glace
    • Herb Encrusted Chicken
      Fresh chicken breast marinated and encrusted with fresh herbs and spices, then topped with lemon, capers, and white wine cream sauce
    • Chicken Fresca
      Marinated grilled chicken topped with fresh tomato salsa & cilantro lime sour cream
    • Mediterranean Chicken
      Grilled chicken breast topped with marinated diced tomatoes, kalamata olives, onions, cucumber, feta cheese and Mediterranean seasonings
    • Mojo Chicken
      Marinated in citrus, garlic, Cuban herbs & spices, topped with black bean and corn salsa and melted pepper jack cheese
    • Dijon Chicken
      Chicken breast seared and finished in a creamy Dijon white wine sauce
    • Lemon Chicken
      Fresh seared chicken breast finished with lemon, olive oil and fresh parsley
    • Grilled Jerk Chicken Breast
      Grilled Jerk chicken breast topped with tropical salsa
    • Teriyaki Grilled Chicken
      Marinated with pineapple juice, garlic, onions, honey and ginger topped with fresh pineapple mango salsa
    • $12.95 Lunch – $14.95 Dinner
    • Stuffed Chicken Breast
      Chicken breast stuffed with spinach artichoke and smoked gouda, finished with white wine drizzle
    • Sides Already Included
      • $11.95 Lunch – $13.95 Dinner
      • Hawaiian Chicken Kabobs
        (Includes a Caesar or Garden Salad)
        Asian BBQ glazed chicken kabobs with peppers & onions. Served over tropical island rice and topped with a pineapple, mango salsa
      • Chicken Fajitas
        Served with peppers, onions, wraps, salsa, sour cream, shredded lettuce, cheese, guacamole, jalapenos, limes & Santa Fe Rice
      • Curry Chicken
        Cubed marinated chicken, potatoes, onions and peppers, sautéed in a creamy curry sauce.
        Served with yellow rice with peas and a salad or choice of vegetable.
      • Chicken Parmesan
        (Includes a Caesar or Garden Salad)
        Lightly breaded parmesan crusted chicken breast topped with Mozzarella, parmesan, and basil marinara sauce.
        Served with penne pasta and marinara sauce
      • Chicken Enchiladas
        Corn Tortilla rolled with chipotle pulled chicken, topped with pepper jack and cheddar cheese, served with yellow rice
      • $9.95 Lunch – $11.95 Dinner
      • Spanish Chicken and Yellow Rice
        (Includes a Caesar or Garden Salad)
        Roasted leg quarters, yellow rice, sautéed peppers, onions and peas
      • Chicken Coq Au Vin
        Choose 2 sides
        Roasted Leg quarters, mushrooms, onions in white wine sauce
      • Chicken Cacciatore
        Choose 2 sides
        Chicken leg quarters roasted with bell peppers, tomatoes and onions
      • Honey Pomegranate
        Choose 2 sides
        Roasted chicken leg quarters marinated and basted in a honey pomegranate sauce
Beef Entrées
  • Choose 2 Sides
  • $14.95 Lunch – $16.95 Dinner
  • Grilled Flank Steak
    Marinated with fresh rosemary, garlic, and extra virgin olive oil, grilled and carved with sautéed onions, mushrooms and demi glace
  • Steak Marsala
    Tender steak tips cooked with onions, garlic, mushrooms, and a Marsala wine demi glace
  • Steak au Poivre
    Bistro fillet lightly encrusted with peppercorns, carved and served with cognac demi and light cream reduction
  • Carne Asada
    Citrus Garlic Marinated flank steak, grilled and carved served with chipotle ailoi and a fresh lime garnish
  • Grilled Brazilian Steak
    Marinated steak grilled and finished with chimichurri sauce
  • Sides Already Included
    • Grilled Steak Fajitas
      Served with peppers, onions, wraps, salsa, sour cream, shredded lettuce, cheese, guacamole, jalapenos, limes & Santa Fe Rice
    • Beef Stroganoff
      Beef sautéed and mixed with onion, mushrooms, sour cream sauce and herbs. Served with egg noodles
    • More Beef
      • Filet Mignon L $17.95 / D $19.95
        Sliced filet mignon marinated with fresh rosemary, garlic, and extra virgin olive oil, grilled and carved with sautéed onions, mushrooms and demi glace
      • Meatloaf L $10.95 / D $12.95
        (Turkey Meatloaf Available L $12.95 / D $14.95)
        Baked meatloaf topped with a rich tomato demi glace
      • Empanadas L $11.95 / D $13.95
        (also available Jamaican Style)
        Spanish seasoned beef with traditional filing & pastry served with chipotle ailoi
Pork Entrées
      • $10.95 Lunch – $12.95 Dinner
        Tenderloin available for $2 More
    • Choose 2 Sides
      • Grilled Italian Pork Loin
        Marinated with fresh rosemary, garlic and extra virgin olive oil, then grilled and carved with caramelized onions & demi glaze
      • Bourbon Grilled Pork Loin
        Marinated and grilled with a bourbon glaze, then finished with grilled onions, peppers & mushrooms
      • Caribbean Jerk Pork Loin
        Sweet & spicy rubbed pork loin, roasted & seared with an orange glaze and pineapple salsa.
      • $11.95 Lunch – $13.95 Dinner
      • Seared Pork Chops with Dianne Sauce
        Sautéed mushrooms, Dijon brandy, demi-glace reduction with a splash of cream. Served with onion and garlic mashed red potatoes and green beans almondine
Seafood Entrees
  • $13.95 Lunch – $15.95 Dinner
    Choose 2 sides
  • Seared Salmon Filet
    Lightly marinated and seared with dill, sea salt, and cracked pepper, topped with a Chardonnay cream sauce
  • Blackened Fish Taco
    Blackened Mahi-Mahi served with soft tacos, salsa fresca, cilantro sour cream, guacamole, shredded lettuce, cheese, sour cream.
    Served with Santa Fe Rice
  • Salmon or Mahi-Mahi Selection
    *Triaki Glazed or Blackened, topped with fresh pineapple mango salsa
    *Fish of your choice topped with an onion and herb rub and baked with caramelized onions, herbed beadcrumbs and finished with a saffron beurre blanc sauce
  • $14.95 Lunch – $16.95 Dinner
  • Tequila Shrimp with Santa Fe Rice
    (Includes a Caesar or Garden Salad)
    Marinated shrimp tossed with Santa Fe rice, including black beans, corn, peppers, onion, cilantro & salsa.
  • Key Lime Shrimp Skewers
    Grilled shrimp skewers with salsa fresca and citrus butter, served with vegetable quinoa rice
  • Shrimp Scampi
    (Includes a Caesar or Garden Salad)
    Fresh Shrimp sauteed in a garlic butter sauce served with angel hair pasta
  • Sesame Ahi Tuna Steak
    Seared ahi tuna encrusted with sesame seeds, cracked pepper & lemon zest, served with jasmine rice and stir-fry vegetables
Pasta Entrees
All Pasta Entrees include a choice of Caesar or Garden Salad.

  • $10.95 Lunch – $12.95 Dinner
    Add shrimp or Salmon – $5.95
  • Grilled Pesto Chicken
    Pesto marinated grilled chicken, sun dried tomatoes and penne pasta, tossed in a pesto cream sauce. Topped with Parmesan cheese.
  • Chicken Alfredo
    Marinated grilled chicken, bowtie pasta tossed in a creamy Parmesan Alfredo sauce and baked to perfection.
  • Chicken Fra Diablo
    Marinated grilled chicken and penne pasta tossed in a tomato basil cream sauce with Parmesan cheese, capers, and sherry
  • Pappardelle Pasta
    Pappardelle pasta with meatballs and basil marinara
  • Penne ala Vodka
    Penne Pasta tossed in tomato & Vodka cream sauce with parmesan & scallions
  • $9.95 Lunch – $11.95 Dinner
  • Lasagna Al Forno
    This classic is baked with choice ground beef, Italian sausage, parmesan, mozzarella, & basil.
  • Pasta Primavera Vegetarian
    Fresh garden vegetables tossed with light parmesan cream sauce & bowtie pasta.
  • Vegetable Lasagna (Red or White Sauce)
    This classic is baked with seasonal vegetables, ricotta, Parmesan, mozzarella & basil
Vegetarian Entrees
(Includes a Caesar or Garden Salad)

  • Vegetable Lasagna $9.95
    This classic is baked with seasonal vegetables, ricotta, parmesan, mozzarella & basil.
    Includes a Caesar or Garden Salad
  • Eggplant Parmesan $9.95
    Lightly breaded eggplant, topped with basil marinara, mozzarella and parmesan cheese.
    Served with penne pasta and marinara sauce.
    Includes a Caesar or Garden Salad
  • Bowtie Alfredo $8.95
    Bowtie pasta tossed in a parmesan Alfredo sauce.
    Includes a Caesar or Garden Salad
  • Grilled Marinated Portobello (eggplant available) $9.95
    Marinated portabella, grilled and served over garden quinoa and finished with bruchetta and a balsamic reduction.
  • Curry Vegetable $9.95
    Seasonal vegetables, potatoes, onions and peppers, sautéed in a creamy curry sauce. Served with yellow rice and peas.
  • Grilled Vegetable Fajitas $9.95
    Marinated vegetables grilled with peppers, onions, wraps, salsa, sour cream, shredded lettuce, cheese, guacamole & Santa Fe Rice.
    Vegan option served with lettuce wraps.
  • Vegetable Quinoa $9.95
    Marinated sautéed vegetables served over saffron garden quinoa and topped with a balsamic reduction.
$1.95 per person * $2.95 per person **$3.50 per person

  • *Classic Caesar Salad
  • *Chef’s Garden Salad
  • Mac and Cheese
  • Seasonal Vegetable Medley
  • Stir Fry Vegetables
  • California Vegetable Blend
  • Steamed Broccoli
  • Green Beans and Carrots
  • Onion & Garlic Mashed Potatoes
  • Mashed Sweet Potatoes
  • Roasted Red Potatoes
  • Lyonnaise Potatoes
  • Potato Salad with fresh Dill
  • Three Potato Hash
  • Garden Rice
  • Confetti Rice
  • Santa Fe Rice
  • Island Rice
  • Garden Cous Cous
  • Coconut Almond Rice
  • Chips & Salsa
  • Tostone with Chipotle
  • Plantains with Sour Cream
  • **Specialty Salad
  • *Italian Pasta Salad
  • *Mac & Cheese with Smoked Gouda & Bacon
  • *Vegetable Quinoa
  • **Tropical Fruit
  • *Baked Potato with Butter & Sour Cream
  • *Sweet Potato with Honey Butter
  • *Twice Baked Potato with Cheddar & Bacon
  • *Seasonal Roasted Root Vegetables
  • *Roasted Asparagus/li>
  • *Potatoes Au Gratin
  • *Green Beans Almondine
  • Cold Sodas & Bottled Water
    $1.50 per can/bottle
  • Sweet Tea,Un Sweet Tea, Mint Tea, Green Tea, or Lemonade
    $6.95 per gallon (serves 16 people)
  • Coffee or Sweetened Iced Coffee
    $30.00 per box (serves 20 cups)
  • Arnold Palmer or Fruit Punch
    $6.95 per gallon (serves 16 per gallon)
  • Assorted Cookies or Brownies
    $1.00 each
  • Gourmet Mini Desserts
    $2.50 each
    Chef’s selection of mini gourmet desserts
  • Dessert Shots
    $2.50 each
    Chocolate mousse, seasonal inspired and fruit shots
  • Whole Pies and Cakes Available
    Call for Pricing
  • Key Lime Pie
  • Peanut Butter Pie
  • Rum Cake
  • Carrot Cake

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